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Bees in bars

Dry Vermouth
2 ounces gin, chilled

Pour a little bit of dry vermouth in a chilled martini glass and swirl to
coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
gently swirl or stir the gin before straining into glass.
Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.


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